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Determination of sodium salts of monensins A and B in the premix and the fermentation broth by electron impact mass spectrometry

✍ Scribed by M. Beran; J. Zima; V. Schön

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 283 KB
Volume: 15
Category: Article
ISSN: 1076-5174
DOI: 10.1002/bms.1200150306

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