✦ LIBER ✦

Determination of lysine damage and calculation of lysine bio-availability in several processed foods

✍ Scribed by Erbersdobler, H. F. ;Hupe, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ Grun, Ingolf U.; Barbeau, William E.; Chrisley, Barbara M.; Driskell, Judy A. 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 951 KB