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HEAT PROCESSING AND THE AVAILABILITY OF LYSINE IN PROTEIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HEATING PROCESSES AFFECT LYSINE AVAILABI

✍ Cho C. Tsen 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 270 KB

HEATING PROCESSES AFFECT LYSINE AVAILABI

✍ Barbara M. Kennedy 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 132 KB

Heat processing of soybean kernel and it

✍ Žilić, Sladana ;Božović, Irina ;Savić, Stojan ;Šobajić, Sladana 📂 Article 📅 2006 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 169 KB

Determination of available lysine in pro

✍ M.L. Kakade; Irvin E. Liener 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 443 KB

LOSSES IN AVAILABLE LYSINE DURING THERMA

✍ J. E. JOKINEN; G. A. RElNECCIUS; D. R. THOMPSON 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB

Degradation Kinetics of Protein Digestib

✍ J. R. BANGA; A. A. ALONSO; J. M. GALLARDO; R. I. PEREZ-MARTIN 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 449 KB