✦ LIBER ✦

LOSSES IN AVAILABLE LYSINE DURING THERMAL PROCESSING OF SOY PROTEIN MODEL SYSTEMS

✍ Scribed by J. E. JOKINEN; G. A. RElNECCIUS; D. R. THOMPSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INITIAL LOSSES OF AVAILABLE LYSINE IN MO

✍ J. C. WOLF; D. R. THOMPSON; G. A. REINECCIUS 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 627 KB

KINETICS OF AVAILABLE LYSINE LOSS DURING

✍ J.C. WOLF; D. R. THOMPSON; G. A. REINECCIUS 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 357 KB

Degradation Kinetics of Protein Digestib

✍ J. R. BANGA; A. A. ALONSO; J. M. GALLARDO; R. I. PEREZ-MARTIN 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 449 KB

KINETICS OF AVAILABLE LYSINE LOSSES IN A

✍ J. c. WOLF; D. R. THOMPSON; P. C. Ahn; P. V. J. HEGARTY 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 363 KB

INTERACTION OF PYRIDOXAL AND PYRIDOXAL P

✍ J. F. GREGORY; J. R. KIRK 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB