KINETICS OF AVAILABLE LYSINE LOSSES IN A SOY PROTEIN ISOLATE: CONFIRMATION OF THE ‘TRANSITION PHASE’ BY PROTEIN EFFICIENCY RATIO TESTS

✍ Scribed by J. c. WOLF; D. R. THOMPSON; P. C. Ahn; P. V. J. HEGARTY

• Book ID: 108804089
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 363 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb10067.x