✦ LIBER ✦

HEATING PROCESSES AFFECT LYSINE AVAILABILITY IN BREAD

✍ Scribed by Barbara M. Kennedy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HEATING PROCESSES AFFECT LYSINE AVAILABI

✍ Cho C. Tsen 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 270 KB

PREDICTING AVAILABLE LYSINE LOSSES DURIN

✍ J. C. WOLF; D. R. THOMPSON; G. A. REINECCIUS 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 848 KB

HEAT PROCESSING AND THE AVAILABILITY OF

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB

Availability of Lysine in Wholewheat Bre

✍ JUNO-ANN KROHN CLARKE; BARBARA M. KENNEDY 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 698 KB

AVAILABLE LYSINE IN HEATED FORTIFIED RIC

✍ TER-FUNG TSAO; ANTHONY L. FREY; JUDSON M. HARPER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 353 KB

Heat processing of soybean kernel and it

✍ Žilić, Sladana ;Božović, Irina ;Savić, Stojan ;Šobajić, Sladana 📂 Article 📅 2006 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 169 KB