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Determination of available lysine in foods

✍ Scribed by L. Blom; P. Hendricks; J. Caris

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Available lysine. II.—Determination of a

✍ N. A. Matheson 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 707 KB

Gas chromatographic determination of ava

✍ Baboo M. Nair; A. Laser; A. Burvall; N-G. Asp 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 304 KB

Available lysine. I.—Determination of no

✍ N. A. Matheson 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 387 KB

Determination of carbohydrates in foods.

✍ D. A. T. Southgate 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB

On the Determination of Available Lysine

✍ Dr. A. S. El-Nockrashy 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 520 KB

A collaborative study on the determinati

✍ C. K. Milner; D. R. Westgarth 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 578 KB