✦ LIBER ✦

Determination of carbohydrates in foods. I.—Available carbohydrate

✍ Scribed by D. A. T. Southgate

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Food Carbohydrates

✍ S.C. Curms 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 95 KB

The automated determination of carbohydr

✍ Geoffrey J. Hudson; Peter M. V. John; Barbara S. Bailey; David A. T. Southgate 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB

Measurement of carbohydrates in grain, f

✍ Barry V McCleary; Simon J Charnock; Patricia C Rossiter; Michelle F O'Shea; Aisl 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

Determination of water-soluble carbohydr

✍ P. McDonald; A. R. Henderson 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB

Carbohydrate determinants involved in ma

✍ Ahuja, Kamal K. 📂 Article 📅 1985 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 881 KB

Unavailable carbohydrates of commonly co

✍ M. Vitaladasa Kamath; Bhavani Belavady 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 437 KB