There is a dearth of food composition data for the foods and dishes most frequently consumed in Jamaica. Samples of five foods in their forms most commonly consumed by the Jamaican population (brown stewed chicken, rice and peas, boiled and roasted breadfruit, and steamed callaloo) were collected an
Unavailable carbohydrates of commonly consumed Indian foods
β Scribed by M. Vitaladasa Kamath; Bhavani Belavady
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 437 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-5142
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