Measurement of carbohydrates in grain, feed and food
β Scribed by Barry V McCleary; Simon J Charnock; Patricia C Rossiter; Michelle F O'Shea; Aisling M Power; Ruth M Lloyd
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 323 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin