𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Feeding trials in organic food quality and health research

✍ Scribed by Alberta Velimirov; Machteld Huber; Charlotte Lauridsen; Ewa Rembiałkowska; Kathrin Seidel; Susanne Bügel


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
119 KB
Volume
90
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Handbook of Seafood Quality, Safety and
✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 222 KB

Polyunsaturated fatty acids (PUFA), particularly those of the omega-3 (n-3 or -3) family, provide important health benefits to consumers but also present the scientists and technologists with a difficult challenge in delivering the highly unsaturated fatty acids (HUFA) foods that are appealing and d

Handbook of Seafood Quality, Safety and
✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 450 KB 👁 1 views

Marine foods often attract the attention of researchers because of the health benefits they offer. Health benefits of foods are mainly attributed to their lipids, especially fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and proteins mainly due to higher content of i