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Novel antioxidants in food quality preservation and health promotion

✍ Scribed by Fereidoon Shahidi; Ying Zhong

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 172 KB
Volume: 112
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201000044

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