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Antioxidants in foods and health: problems and fallacies in the field

✍ Scribed by Edwin N Frankel; J Bruce German

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 68 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2616

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Main topics will include: oxidative stress in atherosclerosis and hypertension, in cancers, in diabetes, and in other diseases and aging; measurement of oxidative stress; workshop on antioxidants, lipid peroxidation, and cardiovascular diseases; influence of dietary pro-oxidants on oxidative stress;