The , Preface' provides a succinct and well written overview of the book content, its objectives and aims warning the reader of the complexity of antioxidant chemistry in model systems, oils, emulsions, foods and biological systems. The book is going to be controversial, attempting to sort out facts
โฆ LIBER โฆ
Antioxidants in Foods and Biology: Facts and Fiction by Edwin N. Frankel
โ Scribed by Jan Pokorny
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 91 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
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Current research suggests that wine contains substances that may reduce the mortality rate from coronary diseases. The oxidation of low-density lipoprotein (LDL) is thought to be a key step in the development of atherosclerosis. Phenolic fractions of a Petite Syrah wine were evaluated for their anti