Book Review: Antioxidants in Food and Biology. Edited by Edwin N. Frankel

✍ Scribed by Neil Macfarlane

• Publisher: Wiley (John Wiley & Sons)
• Year: 2007
• Tongue: English
• Weight: 114 KB
• Volume: 19
• Category: Article
• ISSN: 0956-666X
• DOI: 10.1002/lite.200700083

✦ Synopsis

The , Preface' provides a succinct and well written overview of the book content, its objectives and aims warning the reader of the complexity of antioxidant chemistry in model systems, oils, emulsions, foods and biological systems. The book is going to be controversial, attempting to sort out facts from fiction highlighting problem areas for future research and suggesting better designed methodology for future studies.