✦ LIBER ✦

THE AVAILABILITY OF LYSINE IN FOODS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The estimation of ‘available lysine’ in

✍ Kenneth J. Carpenter; Frederick H. Steinke; George L. Catignani; Harold E. Swais 📂 Article 📅 1989 🏛 Springer US 🌐 English ⚖ 415 KB

The Measurement of “Available Lysine” in

✍ Walz, O. P. ;Ford, J. E. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 964 KB

Determination of available lysine in foo

✍ L. Blom; P. Hendricks; J. Caris 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 941 KB

Determination of lysine damage and calcu

✍ Erbersdobler, H. F. ;Hupe, A. 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 303 KB

Available (Ileal Digestible Reactive) Ly

✍ Rutherfurd, Shane M.; Rutherfurd-Markwick, Kay J.; Moughan, Paul J. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 46 KB

Available lysine. II.—Determination of a

✍ N. A. Matheson 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 707 KB