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Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography

✍ Scribed by Fatih Oz, Mevlüde Kızıl


Book ID
120954718
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
269 KB
Volume
6
Category
Article
ISSN
1936-9751

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