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Determination of heterocyclic aromatic amines by capillary high-performance liquid chromatography with diode array detection in ready-to-eat cooked ham treated with electron-beam irradiation

✍ Scribed by N. Rosales-Conrado; M. E. León-Gonzáles; L. V. Pérez-Arribas; L. M. Polo-Díez


Book ID
105891422
Publisher
Springer
Year
2008
Tongue
English
Weight
319 KB
Volume
391
Category
Article
ISSN
1618-2650

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