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Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation

✍ Scribed by R. Gonzalo-Lumbreras; N. Rosales-Conrado; M.E. León-González; L.V. Pérez-Arribas; L.M. Polo-Díez


Book ID
108094254
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
523 KB
Volume
1217
Category
Article
ISSN
1873-3778

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