๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of fish freshness with an enzyme sensor system

โœ Scribed by Karube, Isao; Matsuoka, Hideaki; Suzuki, Shuichi; Watanabe, Etsuo; Toyama, Kenzo

Book ID
124149062
Publisher
American Chemical Society
Year
1984
Tongue
English
Weight
543 KB
Volume
32
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Development of a system with double enzy
Development of a system with double enzyme reactors for the determination of fish freshness
โœ Hirokazu Okuma; Hitoshi Takahashi; Seiichi Yazawa; Shuichi Sekimukai; Etsuo Wata ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 447 KB

A continuous system for the determination of fish freshness with double enzyme reactors was developed and applied to the determination of the freshness indicator (Ki = [(HxR + Hx)/(IMP + HxR + Hx)] X 100) in many types of fish, where IMP, HxR and Hx are inosine monophosphate, inosine and hypoxanthin