✦ LIBER ✦

Determination of Hypoxanthine in Fish Meat with an Enzyme Sensor

✍ Scribed by ETSUO WATANABE; KAZUO ANDO; ISAO KARUBE; HIDEAKI MATSUOKA; SHUICHI SUZUKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzyme sensor for hypoxanthine and inosi

✍ Etsuo Watanabe; Kenzo Toyama; Isao Karube; Hideaki Matsuoka; Shuichi Suzuki 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 363 KB

Simultaneous determination of hypoxanthi

✍ Etsuo Watanabe; Hideaki Endo; Tetsuhito Hayashi; Kenzo Toyama 📂 Article 📅 1986 🏛 Elsevier Science ⚖ 507 KB

Determination of Inosine-5-Monophosphate

✍ ETSUO WATANABE; KENZ0 TOYAMA; ISAO KARUBE; HIDEAKI MATSUOKA; SHUICHI SUZUKI 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 277 KB

Determination of inosine-5′-monophosphat

✍ Etsuo Watanabe; Hideaki Endo; Kenzo Toyama 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 371 KB

Determination of adenosine 5′-monophosph

✍ Etsuo Watanabe; Takao Ogura; Kenzo Toyama; Isao Karube; Hideaki Matsuoka; Shuich 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 307 KB

Determination of phosphate Ions with an

✍ Etsuo Watanabe; Hideaki Endo; Kenzo Toyama 📂 Article 📅 1987 🏛 Elsevier Science ⚖ 500 KB