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Determination of ascorbic and dehydroascorbic acid in potatoes (Solanum tuberosum) and straberries using ion-exclusion chromatography

✍ Scribed by William D. Graham; Donald Annette

Book ID: 103149075
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 383 KB
Volume: 594
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(92)80329-s

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