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Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

✍ Scribed by Deng, Gui-Fang; Xu, Xiang-Rong; Guo, Ya-Jun; Xia, En-Qin; Li, Sha; Wu, Shan; Chen, Feng; Ling, Wen-Hua; Li, Hua-Bin

No coin nor oath required. For personal study only.

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