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Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase

✍ Scribed by Fu-Yuan CHENG; Tien-Chun WAN; Yu-Tse LIU; Chi-Ming CHEN; Liang-Chuan LIN; Ryoichi SAKATA


Book ID
111669688
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
176 KB
Volume
80
Category
Article
ISSN
1344-3941

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Novel angiotensin I-converting enzyme in
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Mung bean protein isolates were hydrolyzed for 2 h by Alcalase. The generated hydrolysate showed angiotensin I-converting enzyme (ACE) inhibitory activity with the IC(50) value of 0.64 mg protein/ml. Three kinds of novel ACE inhibitory peptides were isolated from the hydrolysate by Sephadex G-15 and