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Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis

โœ Scribed by Chang-Bum Ahn; You-Jin Jeon; Yong-Tae Kim; Jae-Young Je


Book ID
119352676
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
589 KB
Volume
47
Category
Article
ISSN
1873-3298

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Novel angiotensin I-converting enzyme in
โœ Guan-Hong Li; Ju-Zhen Wan; Guo-Wei Le; Yong-Hui Shi ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 136 KB

Mung bean protein isolates were hydrolyzed for 2 h by Alcalase. The generated hydrolysate showed angiotensin I-converting enzyme (ACE) inhibitory activity with the IC(50) value of 0.64 mg protein/ml. Three kinds of novel ACE inhibitory peptides were isolated from the hydrolysate by Sephadex G-15 and