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Determination of aflatoxins B1 and B2 using ion mobility spectrometry

✍ Scribed by Ali Sheibani; Mahmoud Tabrizchi; Hassan S. Ghaziaskar

Book ID: 116902800
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 627 KB
Volume: 75
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2007.11.006

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## Abstract The simple method for determination of small amounts of aflatoxins (about 5–10 μg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution