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Determination of acid dissociation constants of anomers of amino sugars by 1H NMR spectroscopy

✍ Scribed by Andrei Blaskó; Clifford A. Bunton; Sergio Bunel; Carmen Ibarra; Exiquiel Moraga

Book ID
108309643
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
765 KB
Volume
298
Category
Article
ISSN
0008-6215

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📜 SIMILAR VOLUMES

Determination of dissociation constants
Determination of dissociation constants of α-amino acids by ionophoretic technique
✍ S. Singh; D. Gupta; M.M. Tewari; P.C. Yadava; S.R. Tripathi; K.L. Yadava 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 260 KB

A new method involving the use of ionophoretic technique is described for the assessment of dissociation constants of some a-amino acids. viz. glycine, alanine phenylalanine, saline and leucine. The method is based on migration ofa spot of the acids with variation of pH of background electrolytecont