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Determination of a blanching treatment for potatoes for freezing

✍ Scribed by R. S. MITCHELL; P. J. RUTLEDGE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COOLING OF BLANCHED VEGETABLES AND FRUIT

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Development of a rapid colorimetric meth

✍ D Wynne Griffiths; H Bain; M F B Dale 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 769 KB

Dielectric method for detection of irrad

✍ J. Felföldi; P. László; S. Barabássy; J. Farkas 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 583 KB

Effect of a Pulsed Electric Field and Os

✍ Jihène Ben Ammar; Jean-Louis Lanoisellé; Nikolai I. Lebovka; Elisabeth Van Hecke 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 603 KB

A FREEZE-THAW METHOD FOR CONCENTRATING P

✍ Thomas, Keith W ;Pemberton, Doug H 📂 Article 📅 1980 🏛 Wiley (Blackwell Publishing) ⚖ 536 KB

A METHOD FOR CLEAN-UP OF RAW POTATO EXTR

✍ JUDITH A. KINTNER; ROY G. ARNOLD 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 268 KB