✦ LIBER ✦

COOLING OF BLANCHED VEGETABLES AND FRUITS FOR FREEZING

✍ Scribed by LEONORA A. HOHL; JOYCE SWANBURG; JEAN DAVID; ROBERT RAMSEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EVAPORATIVE COOLING OF BLANCHED VEGETABL

✍ ROBERT J. COFFELT; F. H. WINTER 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 294 KB

A Cooling System with Water Recycle for

✍ JOHN B. SWARTZ; PAUL A. CARROAD 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 589 KB

YIELDS AND SOLIDS LOSS IN STEAM BLANCHIN

✍ JOHN L. BOMBEN; W. C. DIETRICH; J. S. HUDSON; H. K. HAMILTON; O. F. FARKAS 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 705 KB

Pre-cooling fruit and vegetables

✍ Anon 📂 Article 📅 1954 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Freezing effect on carotenoid content in

✍ B. Olmedilla; F. Granado; E. Gil-Martinez; I. Blanco 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Determination of freezing rates of some

✍ V Yigit 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 259 KB