A METHOD FOR CLEAN-UP OF RAW POTATO EXTRACTS FOR REDUCING SUGAR DETERMINATION
β Scribed by JUDITH A. KINTNER; ROY G. ARNOLD
- Book ID
- 108799762
- Publisher
- Institute of Food Technologists
- Year
- 1972
- Tongue
- English
- Weight
- 268 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-1147
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## Abstract In the present study, a simple and sensitive photoβinduced chemiluminescence (CL) method for the quantitation of reducing sugars, including fructose, glucose, sucrose and lactose, was developed. This method was based on the onβline photocatalytic reaction of the reducing sugars, using a
A method was developed to analyze reducing sugars manually by use of a 2,2'bicinchoninate reagent. Potassium phosphate was used to buffer the reagent. Ethylene glycol increased the sensitivity of the assay for several sugars. Sugar determinations can be performed in the presence of borate ion. In co