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Determination and prediction of thermal conductivity of frozen part baked bread during thawing and baking

✍ Scribed by Vanessa Jury; Jean-Yves Monteau; Jacques Comiti; Alain Le-Bail

Book ID: 116488242
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 193 KB
Volume: 40
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2007.02.006

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