Physical, textural and sensory characteristics of 7-day frozen part-baked French bread

✍ Scribed by Laura G. Carr; Maria A.B. Rodas; Jussara C.M. Della Torre; Carmen C. Tadini

• Book ID: 116725700
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 249 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.03.012