✦ LIBER ✦

Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread

✍ Scribed by Ronda, Felicidad; Quilez, Joan; Pando, Valentín; Roos, Yrjö H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of freezing and frozen storage on

✍ Marı́a Eugenia Bárcenas; Mónica Haros; Carmen Benedito; Cristina M Rosell 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 198 KB

Staling of frozen partly and fully baked

✍ Felicidad Ronda; Pedro A. Caballero; Joan Quilez; Yrjö H. Roos 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 302 KB

Effect of baking procedure and storage o

✍ Mehmet Murat Karaoğlu 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB

Effect of baking and staling on carbohyd

✍ Hansen, Hanne Boskov; Østergaard, Karin; Knudsen, K.E. Bach 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 702 KB

Effect of α-Amylases from Different Sour

✍ Palacios, Hernan R.; Schwarz, Paul B.; D'Appolonia, Bert L. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 124 KB

Bread from composite cassava-wheat flour

✍ T.A. Shittu; A.O. Raji; L.O. Sanni 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 278 KB