Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf

✍ Scribed by T.A. Shittu; A.O. Raji; L.O. Sanni

• Book ID: 116488198
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 278 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2006.10.012