Heat and mass transfer modeling during storage of part-baked Sangak traditional flat bread in MAP

✍ Scribed by Khoshakhlagh, Khadije; Hamdami, Nasser; Shahedi, Mohammad; Le-bail, Alain

• Book ID: 121826296
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 595 KB
• Volume: 140
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2014.04.019