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Detection of fruit juice authenticity using pyrolysis mass spectroscopy

✍ Scribed by Febe Garcia-Wass; David Hammond; Donald S. Mottram; Colin S. Gutteridge

Book ID
108434173
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
224 KB
Volume
69
Category
Article
ISSN
0308-8146

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## Abstract The determination of the content of stable isotopes, 18O and 2H, respectively, in juice water facilitates the distinction between authentic juices and juices made from concentrates by redilution with tap water. At the same time, the detection of C4 cane or corn-derived sugar syrups in f