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Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

✍ Scribed by Vaclavik, Lukas; Schreiber, Andre; Lacina, Ondrej; Cajka, Tomas; Hajslova, Jana

Book ID
118812871
Publisher
Springer
Year
2011
Tongue
English
Weight
579 KB
Volume
8
Category
Article
ISSN
1573-3882

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## Abstract Nano‐LC and conventional HPLC techniques were applied for the analysis of anthocyanins present in commercial fruit juices using a capillary column of 100 μm id and a 2.1 mm id narrow‐bore C~18~ column. Analytes were detected by UV‐Vis at 518 nm and ESI‐ion trap MS with HPLC and nano‐LC,