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Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretions

✍ Scribed by Sabia, Carla; Anacarso, Immacolata; Bergonzini, Alberto; Gargiulo, Raffaele; Sarti, Mario; Condò, Carla; Messi, Patrizia; de Niederhausern, Simona; Iseppi, Ramona; Bondi, Moreno

Book ID
121677328
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
487 KB
Volume
26
Category
Article
ISSN
1075-9964

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Characterization of bacteriocin HV219, p
Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions
✍ Svetoslav D. Todorov; Svetla T. Danova; Carol A. Van Reenen; Martina Meincken; G 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB

## Abstract Bacteriocin HV219, produced by __Lactococcus lactis__ subsp. __lactis__ HV219, is active against Gram‐positive and Gram‐negative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton X‐114 and Triton X‐100, but not at pH 2.0 to 10.0 or after 20 min at 121 °C. Gr