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Detailed Investigation of the Production of the Bread Flavor Component 6-Acetyl-1,2,3,4-tetrahydropyridine in Proline/1,3-Dihydroxyacetone Model Systems

✍ Scribed by Adams, An; Abbaspour Tehrani, Kourosch; Keršienė, Milda; De Kimpe, Norbert

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A convenient synthesis of 6-acetyl-1,2,3

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On the Hodge mechanism of the formation

✍ De Kimpe, Norbert G.; Dhooge, Willem S.; Shi, Youzhong; Keppens, Marian A.; Boel 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 435 KB

Syntheses of the principal bread flavor

✍ Norbert De Kimpe; Christian Stevens 📂 Article 📅 1995 🏛 Elsevier Science 🌐 French ⚖ 855 KB

Cell Membrane Transport of 1-Methyl-4-ph

✍ Maria C. Yang; Allan J. McLean; David G. Le Couteur 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 96 KB

Effect of 1-methyl-4-phemyl-1,2,3,6-tetr

✍ T.N. Ferraro; G.T. Golden; M. DeMattei; T.A. Hare; R.G. Fariello 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Discrete lesions of the nigrostriatal do

✍ Itagaki, Shigeru; Hochi, Toshikazu; Uemura, Shuji; Kimura, Hiroshi 📂 Article 📅 1986 🏛 Elsevier Science ⚖ 73 KB