✦ LIBER ✦

Syntheses of the principal bread flavor component, 6-acetyl-1,2,3,4-tetrahydropyridine, and acetal protected precursors

✍ Scribed by Norbert De Kimpe; Christian Stevens

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A convenient synthesis of 6-acetyl-1,2,3

✍ De Kimpe, Norbert; Stevens, Christian 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 361 KB

Detailed Investigation of the Production

✍ Adams, An; Abbaspour Tehrani, Kourosch; Keršienė, Milda; De Kimpe, Norbert 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 156 KB

On the Hodge mechanism of the formation

✍ De Kimpe, Norbert G.; Dhooge, Willem S.; Shi, Youzhong; Keppens, Marian A.; Boel 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 435 KB

Chemistry of 2-Acetyl-1-pyrroline, 6-Ace

✍ An Adams; Norbert De Kimpe 📂 Article 📅 2006 🏛 John Wiley and Sons ⚖ 15 KB 👁 1 views

Chemistry of 2-Acetyl-1-pyrroline, 6-Ace

✍ Adams, An; De Kimpe, Norbert 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 476 KB

An Expeditious, High-Yielding Constructi

✍ Harrison, Tyler J.; Dake, Gregory R. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 101 KB