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A convenient synthesis of 6-acetyl-1,2,3,4-tetrahydropyridine, the principle bread flavor component

✍ Scribed by De Kimpe, Norbert; Stevens, Christian

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Syntheses of the principal bread flavor

✍ Norbert De Kimpe; Christian Stevens 📂 Article 📅 1995 🏛 Elsevier Science 🌐 French ⚖ 855 KB

Detailed Investigation of the Production

✍ Adams, An; Abbaspour Tehrani, Kourosch; Keršienė, Milda; De Kimpe, Norbert 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 156 KB

On the Hodge mechanism of the formation

✍ De Kimpe, Norbert G.; Dhooge, Willem S.; Shi, Youzhong; Keppens, Marian A.; Boel 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 435 KB

Synthesis of 2-acetyl-1,4,5,6-tetrahydro

✍ Buechi, George; Wuest, Hans 📂 Article 📅 1971 🏛 American Chemical Society 🌐 English ⚖ 311 KB

Chemistry of 2-Acetyl-1-pyrroline, 6-Ace

✍ An Adams; Norbert De Kimpe 📂 Article 📅 2006 🏛 John Wiley and Sons ⚖ 15 KB 👁 1 views

Chemistry of 2-Acetyl-1-pyrroline, 6-Ace

✍ Adams, An; De Kimpe, Norbert 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 476 KB