Synthesis of two potential heterocyclic
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Mary J. Tanga; Joseph A. Kozocas; Todd K. Tochimoto
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Article
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2008
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Journal of Heterocyclic Chemistry
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English
⚖ 248 KB
## Abstract magnified image The syntheses of two potential food mutagens formed during cooking, 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__b__]pyridine (**1**) and 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__c__]pyridine (**2**), are described.