Einfluß der Gruppenkomponenten auf die E
✍
Karabon, B. ;Ciesielski, B.
📂
Article
📅
1979
🏛
John Wiley and Sons
⚖ 495 KB
## Percent trans as Elaidic in the whole fat and 2 monoglycerides by infrared spectrophotometry and translcis ratio or saturatedlcis ratio or satzuated + translcis ratio Saturated trans Saturated/ + trans1 Oil [%I translcis cis cis 1. Cottonseed oil/ Int. CSO 2. Cottonseed oil monoglycerides 3. In