Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils

✍ Scribed by Bjørn Bjerkeng; Bjarne Hatlen; Einar Wathne

• Book ID: 117247903
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 88 KB
• Volume: 180
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(99)00206-9