✦ LIBER ✦
Astaxanthin deposition in fillets of Atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of α-tocopheryl acetate
✍ Scribed by B. Bjerkeng; K. Hamre; B. Hatlen; E. Wathne
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 118 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1355-557X
No coin nor oath required. For personal study only.