Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

✍ Scribed by Anna Maria Bencze Rørå; Sveinung Birkeland; Lisbeth Hultmann; Turid Rustad; Torstein Skåra; Bjørn Bjerkeng

• Book ID: 116725557
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 345 KB
• Volume: 38
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.06.008