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Dependence of Fatty-Acid Composition of Edible Oils on Their Enrichment in Olive Phenols

✍ Scribed by Girón, María Victoria; Ruiz-Jiménez, José; Luque de Castro, María Dolores

Book ID: 120357463
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 322 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf803455f

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