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Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition

✍ Scribed by E. Stefanoudaki; F. Kotsifaki; A. Koutsaftakis

Book ID: 107496497
Publisher: Springer-Verlag
Year: 1999
Tongue: English
Weight: 77 KB
Volume: 76
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-999-0013-7

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## Abstract Our study reports the triglyceride (triacylglycerol, TAG) composition of five new Tunisian virgin olive oil cultivars obtained through controlled crossings of the cultivar (cv.) __Chemlali Sfax.__ These cultivars have been selected among a progeny of 500 olive descendants, based on an e