𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition

✍ Scribed by Harun Dıraman; Hülya Saygı; Yaşar Hışıl


Book ID
105900559
Publisher
Springer
Year
2011
Tongue
English
Weight
413 KB
Volume
233
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES