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Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil

✍ Scribed by Mezni, F.; Khouja, M.L.; Gregoire, S.; Martine, L.; Khaldi, A.; Berdeaux, O.


Book ID
126184965
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
103 KB
Volume
28
Category
Article
ISSN
1478-6419

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